Entrees
Lunch
Shrimp Curry Pasta
Spicy, creamy and savory - yum! This easy to make. creamy red curry sauce makes the perfect pairing with shrimp or your favorite low fat protein - land or sea - and can be enjoyed time and time again as a staple lunch or dinner recipe that hits the spot.
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
1
people
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Ingredients
- 100g frozen medium shrimp
- 70g non-fat greek yogurt
- 32g red curry paste
- 3 garlic cloves
- 1/4 cup chicken broth
- 1 bag Skinny Pasta Angel Hair
- salt and pepper to taste
Directions
- Set shrimp out to defrost.
- Drain and rinse Skinny Pasta, and add to skillet on medium heat to remove access moisture for 10 minutes, stirring occasionally.
- Mince garlic cloves and sauté on non stick pan for 2-3 minutes or until translucent.
- Add in 1/4 cup chicken broth to pan with garlic and let reduce over medium low heat.
- In a bowl, combine greek yogurt, curry pasta and salt + pepper.
- Remove pan with garlic from heat, and add in curry sauce, stirring constantly to prevent grainy texture.
- Return to pan on low heat briefly and mix in shrimp + pasta.
Note: I sometimes enjoy tossing the shrimp in paprika, garlic, salt and pepper and then grilling on a cast iron quickly for added spice!
MACROS:
Protein - 30.5g
Carbs - 14.5g
Fat - 1.8g
About me
A body building foodie on a mission to bring you fun foods with unbeatable macros!
