Lunch
Entrees
Plant Based Spaghetti Bolognese
This plant-based bolognese wont have you missing the real thing! Made with delicious chorizo seitan, aromatic onion and garlic and your favorite low calorie marinara sauce, you'll be coming back to this recipe over and over.
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
1
people
Share recipe
Ingredients
- 1 bag Skinny Pasta Spaghetti Noodles
- 60g Uptown’s Naturals Chorizo Seitan
- 1/2 cupFat Free Marinara
- 15g Kraft Fat Free Shredded Mozzarella
Directions
- Drain and rinse noodles, then add to pan and cook with no oil for 10-15min to remove access moisture, stirring occasionally.
- In a pot, add Seitan + sauce and combine on low heat.
- Add pasta to sauce and Seitan and mix well.
- Top with shredded mozzarella cheese, and enjoy!
Note: I personally enjoy a more salty and garlic-y sauce, so I add 2-3 tbsp garlic powder and 1 tbsp salt to my sauce mix!
MACROS:
Protein - 25g
Carbs - 18g
Fat - 0.5g
About me
A body building foodie on a mission to bring you fun foods with unbeatable macros!
